Traceability of Food Products

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https://hdl.handle.net/1813/10336
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Author
Sarig, Y.
Abstract
This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): Y. Sarig. Traceability of Food Products. Club of Bologna. Vol. V. December 2003.
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2003-12
Publisher
International Commission of Agricultural Engineering
Subject
Agricultural Engineering
ISSN
1682-1130
Type
article

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