Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition
Ghaly, A.E.; Tango, M.S.A.; Adams, M.A.
This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition. Vol. V. May 2003.
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
International Commission of Agricultural Engineering
Lactic Acid; Cheese Whey; Agricultural Engineering