Ahead of the curve: Assure dairy buyers and consumers about your social responsibility with farm employees
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Today’s consumer is increasingly aware and concerned about how the workers who produce the products they buy are treated. They want to know that farm owners and managers treat employees in a socially responsible way. Dairy farms are under particular scrutiny because of the long work hours and large numbers of foreign-born employees prevalent in the industry. At this time at least three dairy-focused programs seek to set standards for socially responsible employee management in the dairy industry.
Progressive Dairy and Papillon
dairy; consumer; social; responsibility; employee; management; standard
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