Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. Cornell Peter and Stephanie Nolan School of Hotel Administration
  3. School of Hotel Administration Collection
  4. SHA Articles and Chapters
  5. Important Questions about Franchising: What We Know and What We Should Know

Important Questions about Franchising: What We Know and What We Should Know

File(s)
Kalnins21_Important_Questions_About_Franchising.pdf (138.47 KB)
Permanent Link(s)
https://hdl.handle.net/1813/72341
Collections
SHA Articles and Chapters
Author
Kalnins, Arturs
Abstract

[Excerpt] In Chapter 39, Ramon Diaz-Bernardo presented an excellent and thorough review of academic work on franchising. This is the most complete review, of which I am aware, of the various literatures that make predictions about the phenomenon. Diaz-Bernardo added additional value in two ways: First, he described the theoretical bases in a language that can be easily understood by applied academics and practitioners alike. Second, he illustrated all the main points with interview quotes from practitioners. The design of this literature review is novel in this regard and is worthy of emulation.

Date Issued
2010-01-01
Keywords
hospitality management
•
hospitality industry
•
franchising
Rights
Required Publisher Statement: © SAGE. Final version published as: Kalnins, A. (2010). Commentary: Important questions about franchising: What we know and what we should know. In C. Enz (Ed.), The Cornell School of Hotel Administration handbook of applied hospitality strategy (pp. 646-654). Los Angeles, CA: SAGE. Reprinted with permission. All rights reserved.
Type
article

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance