Asorbic Acid - Friend or Foe?

File(s)

Gibson_AsorbicAcid_WIWP_2006.pdf (1001.36 KB)

Permanent Link(s)

https://hdl.handle.net/1813/39883

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New York Wine Industry Workshop Proceedings (2006)

Author

Gibson, Richard

Description

Describes the negative and positive aspects of asorbic acid with winemaking.

Date Issued

2006

Keywords

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Type

conference papers and proceedings