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New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2006)
Asorbic Acid - Friend or Foe?
Asorbic Acid - Friend or Foe?
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Gibson_AsorbicAcid_WIWP_2006.pdf (1001.36 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/39883
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New York Wine Industry Workshop Proceedings (2006)
Author
Gibson, Richard
Description
Describes the negative and positive aspects of asorbic acid with winemaking.
Date Issued
2006
Keywords
Ascorbic acid
•
Wine--White
Type
conference papers and proceedings