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  6. Cheddar Cheese Manufacturing Costs Economies of Size and Effects of Different Current Technologies

Cheddar Cheese Manufacturing Costs Economies of Size and Effects of Different Current Technologies

File(s)
Cornell_Dyson_rb8703.pdf (4.58 MB)
Permanent Link(s)
https://hdl.handle.net/1813/65286
Collections
Dyson School Research Bulletins
Local and Regional Food Systems Collection
Author
Mesa-Dishington, Jens K.
Barbano, David M.
Aplin, Richard D.
Description
A.E. Res. 87-3
Date Issued
1987-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords
Applied Economics
Type
report

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