Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. Cornell SC Johnson College of Business
  3. Charles H. Dyson School of Applied Economics and Management
  4. Applied Economics Research
  5. Dyson School Extension Bulletins
  6. A Presentation Guide to: The U.S. Food Industry

A Presentation Guide to: The U.S. Food Industry

File(s)
Cornell_AEM_eb9508.pdf (2.39 MB)
Permanent Link(s)
https://hdl.handle.net/1813/68881
Collections
Dyson School Extension Bulletins
Author
McLaughlin, Edward W.
Park, Kristen
Abstract

Frequently individuals and organization have need of information describing the contemporary U.S. food system for presentation at various company meetings or industry conferences. The purpose of this bulletin is to provide materials and data relevant to today I s food industry in a form that can be readily used by others to create presentations of their own. The bulletin provides over 40 overheads of graphs, charts and tables often used to describe and summarize the important trends and challenges facing the food industry. The first section presents brief statements to assist with the interpretation of the information presented in each accompanying overhead and to help guide the presenter through the information. The second section contains each chart in a convenient form with the intent that they can be copied onto overhead transparencies.

Description
E.B. 95-08
Date Issued
1995-05
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
report

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance