Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. College of Agriculture and Life Sciences
  3. Cornell Cooperative Extension
  4. CCE Resource Center
  5. CCE Publications
  6. Barbecued Chicken and Other Meats

Barbecued Chicken and Other Meats

File(s)
bbq.pdf (1.13 MB)
Permanent Link(s)
https://hdl.handle.net/1813/2652
Collections
CCE Publications
Author
Baker, Robert C.
Abstract

This is the famous Cornell Chicken Recipe, as written by its creator, Dr. Robert C. Baker, Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. This Recipe was used by Dr. Baker at the "Chicken Coop," his legendary restaurant at the New York State Fair. This Publication also offers suggestions for Turkey, Pork and Fish. If you don't have the perfect BBQ pit for broilers, plans are included for building a simple backyard cinder block pit, as well as the large collapsable metal ones used by fire departments everywhere.

This publication is no longer available in print form, but due to steady demand, it is being made available via a free pdf download.

Date Issued
1950
Publisher
Cornell Cooperative Extension
Keywords
Cornell Chicken Recipe
Type
pamphlet

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance