Conclusions for 3 Years of Study on the Effect of Drought Stress and Available Nitrogen on Formation of Atypical Aging Flavor Defect in Wine

Cheng, Lailiang; Lakso, Alan N.; Henick-Kling, Thomas; Martinson, Timothy; Acree, Terry

Conclusions for 3 Years of Study on the Effect of Drought Stress and Available Nitrogen on Formation of Atypical Aging Flavor Defect in Wine

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Cheng-Lakso-HenickKling-Martinson-Acree_ConclusionsFor3YearsStudyOnEffectDroughtStressAvailableNitrogenOnFormationAtypicalAgingFlavorDefectInWine_WIWP_2004.doc (55.5 KB)

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https://hdl.handle.net/1813/39872

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New York Wine Industry Workshop Proceedings (2004)

Author

Cheng, Lailiang

Lakso, Alan N.

Henick-Kling, Thomas

Martinson, Timothy

Acree, Terry

Description

Describes a three year vineyard study that used irrigation and supplemental nitrogen to reduce or delay appearance of Atypical Aging (ATA) wine flavor defect.

Date Issued

2004

Keywords

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Type

conference papers and proceedings