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  5. Fruits and Vegetables and the Risk of Breast Cancer Bibliography

Fruits and Vegetables and the Risk of Breast Cancer Bibliography

File(s)
bib.fruit_veg.pdf (239.55 KB)
Permanent Link(s)
https://hdl.handle.net/1813/14635
Collections
BCERF Bibliographies
Author
Napieralski, Julie
Abstract

Bibliography on fruits and vegetables and the risk of breast cancer. Includes review articles, human and animals studies, references on nutritional supplement use and vegetarian diets, and studies on breast cancer survival, and underlying mechanisms.

Description
Bibliography on fruits and vegetables in the risk of breast cancer
Sponsorship
United States Department of Agriculture CSREES, New York State Department of Health, and Cornell University
Date Issued
2003-05
Publisher
Cornell University Program on Breast Cancer and Environmental Risk Factors
Keywords
bibliography
•
breast cancer
Type
fact sheet

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