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  5. The effect of high pressure processing on inactivation of Listeria monocytogenes in pomegranate arils

The effect of high pressure processing on inactivation of Listeria monocytogenes in pomegranate arils

File(s)
Owusu_Afua.pdf (1.66 MB)
Permanent Link(s)
https://hdl.handle.net/1813/69351
Collections
Food Science & Technology Professional Masters Projects
Author
Owusu, Afua
Date Issued
2019-08
Committee Chair
Worobo, Randy
Degree Level
Master of Professional Studies
Type
term paper

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