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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
Free SO2 measurements in winemaking - cost analysis of competing approaches
Free SO2 measurements in winemaking - cost analysis of competing approaches
File(s)
Barthelemy_Kevin.pdf (258.15 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/57367
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Food Science & Technology Professional Masters Projects
Author
Barthelemy, Kevin Daniel
Date Issued
2018-05
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis