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College of Agriculture and Life Sciences
North American Agricultural Biotechnology Council
NABC Reports
NABC Report 16: Agricultural Biotechnology: Finding Common International Goals
Q & A: Ensuring safe and healthy food
Q & A: Ensuring safe and healthy food
File(s)
nabc16_24_QA.pdf (50.99 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/50042
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NABC Report 16: Agricultural Biotechnology: Finding Common International Goals
Abstract
Panel discussion on ensuring safe and healthy food
Date Issued
2004
Publisher
NABC
Keywords
Agricultural biotechnology
•
food safety
•
food security
•
global agriculture
•
developing countries
•
sustainability
•
Eco-footprint
•
GMO
•
precautionary principle,
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter