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  6. Impact of Animal Growth Promotants on the Meat Industry

Impact of Animal Growth Promotants on the Meat Industry

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nabc_01_21_Hayenga.pdf (62.67 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49674
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NABC Report 01: Biotechnology and Sustainable Agriculture—Policy Alternatives
Author
Hayenga, Marvin L.
Buhr, Brian L.
Abstract

It is not necessarily size, but management sophistication that really makes a difference in the successful use of PST. Larger, more specialized operations are more likely to make effective use of this relatively sophisticated technology.

Date Issued
1989-02-15
Publisher
NABC
Keywords
Agricultural biotechnology
•
animal health
•
disease control
•
human health
•
growth promotants
•
price controls
•
overproduction
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
article

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