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Cornell SC Johnson College of Business
Charles H. Dyson School of Applied Economics and Management
Applied Economics Research
Dyson School Staff Papers
Cassava as a Food Resource in Brazil
Cassava as a Food Resource in Brazil
File(s)
Cornell-Dyson-sp7618.pdf (2.73 MB)
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Permanent Link(s)
https://hdl.handle.net/1813/68001
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Dyson School Staff Papers
Author
Hoopes, Robert W.
Date Issued
1976-04
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article