Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. Cornell SC Johnson College of Business
  3. Charles H. Dyson School of Applied Economics and Management
  4. Applied Economics Research
  5. Dyson School Working Papers
  6. Can the Small Dairy Farm Remain Competitive in U.S. Agriculture?

Can the Small Dairy Farm Remain Competitive in U.S. Agriculture?

File(s)
Cornell_Dyson_wp0328.pdf (545.64 KB)
Permanent Link(s)
https://hdl.handle.net/1813/57687
Collections
Dyson School Working Papers
Local and Regional Food Systems Collection
Author
Tauer, Loren W.
Mishra, Ashok K.
Abstract

The cost of milk production by farm size was decomposed into frontier and efficiency components with a stochastic cost curve using data on 755 USA dairy farms from the year 2000. The estimated frontier function is much flatter than the composite cost curve, and although the frontier cost of production decreases with farm size, that cost reduction is not as pronounced as a cost curve that includes inefficiency. The higher cost of production of many smaller farms is caused by inefficiency. The 50-cow farm has a frontier cost of production of $10.05 and an inefficiency cost of $10.27 for a composite cost of $20.32. In contrast, the 1,000-cow herd has a frontier cost of production of $9.27 and an inefficiency cost of $2.82 for a composite cost of $12.09. The implication is that the efficient 50-cow farm is competitive with the average 1,000-cow farm, but not with the efficient 1,000-cow farm.

Description
WP 2003-28 September 2003
Sponsorship
Funding for this research was provided by the USDA, National Research Initiative Competitive Program, Markets and Trade Project 2002-01488.
Date Issued
2003-09
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance