CONTENTS: SMALL FARM PROGRAM UPDATE -Cornell Small Farms Program Update, Page 3; BUSINESS MANAGEMENT -Keeping Records: Enterprise Analysis and Class Tracking With Quick Books, by Mark Cannella, Page 5; Managing Risk: Using Heat Lamps on the Farm, by Michael Glos, Page 6; COMMUNITY AND WORLD -Growing for No Profit, by John Welton, Page 2; DAIRY AND FIELD CROPS -Kidding Tips and Tricks, by Stephanie Fisher, Page 13; Would a “National Checkoff” Fit Organic? by Elizabeth Burrichter, Page 17; GRAZING -The Importance of Residual Forage, by Ulf Kintzel, Page 7; LIVESTOCK & POULTRY -Cleaning and Disinfecting Your Poultry House, by Michael J. Darre, Page 16; Mail Order Chicks, by John Suscovich, Page 16; Plotting an Oink between the Chicken Coop and the Hoop House, by Rachel Carter, Page 19; LOCAL FOODS & MARKETING -Harvest Home Farmer’s Market: Making Local Agriculture Accessible to All, by Sara Milonovich, Page 8; SPIN Farming in New England: A New Approach for Market Gardening Operations, by Brenda Sullivan, Page 9; NEW AND BEGINNING FARMERS -New Jersey’s Beginning Farmers: The Journeypersons Interviews, by Erica Evans, Page 14; Cultivating a Career, by Rachel Fussell, Page 18; NORTHEAST SARE SPOTLIGHT -Ducks with a Purpose, by Abigail Woughter, Page 12; SEED STORIES -Four Easy Seeds to Save this Season, by Petra Page-Mann, Page 10; URBAN FARMING -Profit per Square Foot: Tackling Challenges Unique to Urban Farming, by Pat Brhel, Page 20;