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  6. La Seguridad de los Alimentos Empieza en el Campo: Una Guia para el Productor

La Seguridad de los Alimentos Empieza en el Campo: Una Guia para el Productor

File(s)
FSBF_Bk_Span.pdf (17.37 MB)
Permanent Link(s)
https://hdl.handle.net/1813/2210
Collections
Good Agricultural Practices (GAPs) Publications
Author
Bihn, Elizabeth A.
Rangarajan, Anusuya
Gravani, Robert B.
Scott, Donna L.
Pritts, Marvin P.
Vidal, Jose R.
Date Issued
2005
Keywords
Spanish
•
Food
•
Safety
•
Farm
•
Fruits
•
Vegetables
Type
book

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