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  4. EXPERIENTIAL FOOD INSECURITY MEASURES AND INCOME

EXPERIENTIAL FOOD INSECURITY MEASURES AND INCOME

File(s)
Grandstaff_cornell_0058O_11814.pdf (462.92 KB)
Permanent Link(s)
https://doi.org/10.7298/srtd-ev17
https://hdl.handle.net/1813/114528
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Cornell Theses and Dissertations
Author
Grandstaff, Nicholas
Abstract

Using a six year panel of results from the United Nation's Food and Agriculture Organization's Food Insecurity Experience Survey collected by Gallup World Survey, we investigate the relationship between food insecurity experiences and income. By applying Rasch modelling of context-specific item response and limited dependent variable econometrics, we estimate this relationship and draw comparisons across contexts. This is accomplished via analysis of the unobserved heterogeneity resulting from fixed effects, as well as country-group comparisons of what we define as a semi-elasticity of food insecurity experiences. Finally, we estimate the costs of alleviation for the moderate and severe food insecurity thresholds of food insecurity on a globally-comparable scale for 2017 and investigate differences in costs across countries in our sample. Our results are based on data surveyed with coverage of more than 90 percent of the world's population and is unique in its contribution to the body of comparative international food insecurity studies.

Description
42 pages
Date Issued
2023-08
Keywords
Food security
Committee Chair
Hoddinott, John
Committee Member
Schmit, Todd
Degree Discipline
Applied Economics and Management
Degree Name
M.S., Applied Economics and Management
Degree Level
Master of Science
Type
dissertation or thesis
Link(s) to Catalog Record
https://newcatalog.library.cornell.edu/catalog/16219447

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