Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. Cornell SC Johnson College of Business
  3. Cornell Peter and Stephanie Nolan School of Hotel Administration
  4. School of Hotel Administration Collection
  5. SHA Articles and Chapters
  6. The Impact of Quality Practices on Customer Satisfaction and Business Results: Product versus Service Organizations

The Impact of Quality Practices on Customer Satisfaction and Business Results: Product versus Service Organizations

File(s)
Johnson20_The_impact_of_quality_practices.pdf (410.78 KB)
Permanent Link(s)
https://hdl.handle.net/1813/72103
Collections
SHA Articles and Chapters
Author
Nilsson, Lars
Johnson, Michael D.
Gustafsson, Anders
Abstract

Research on the differences in customer satisfaction between product and service organizations has focused on an output perspective, or how customers evaluate performance. This study takes this research inside organizations to analyze and investigate how key internal quality practices of product versus service organizations (employee management, process orientation, and customer orientation) influence customer satisfaction and business results. Using a national quality survey from 482 companies in Sweden, our analysis shows that for product organizations, internal quality practices influence customer satisfaction and business results primarily through an organization's customer orientation. For service organizations, both customer and process orientation impact customers directly, and employee management has a direct impact on business results. The research also supports the claim that organizations with a quality foundation are in a better position to adopt a customer orientation.

Date Issued
2001-01-01
Keywords
quality practices
•
customer orientation
•
customer satisfaction
Related DOI
https://doi.org/10.1016/S1084-8568(01)00026-8
Rights
Required Publisher Statement: © Elsevier. Final version published as: Nilsson, L., Johnson, M. D., & Gustafsson, A. (2001). The impact of quality practices on customer satisfaction and business results: Product versus service organizations. Journal of Quality Management, 6(2), 5-27. doi: 10.1016/S1084-8568(01)00026-8 Reprinted with permission. All rights reserved.
Type
article

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance