CHEMICAL MODIFICATION OF AMARANTH STARCH PROPERTIES BY ADDITION OF CHARGED COMPOUNDS

File(s)

Madhura_Bokil_Project.pdf (16.91 MB)

Permanent Link(s)

https://hdl.handle.net/1813/110254

Collections

Food Science & Technology Professional Masters Projects

Author

Bokil, Madhura

Date Issued

2020-12

Committee Chair

Abbaspourrad, Alireza

Degree Level

Master of Professional Studies

Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Rights URI

https://creativecommons.org/licenses/by-nc-nd/4.0/

Type

term paper