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  5. Data from: Whole genome sequencing-based characterization of Listeria isolates from produce packinghouses and fresh-cut facilities suggests both persistence and re-introduction of fully virulent L. monocytogenes

Data from: Whole genome sequencing-based characterization of Listeria isolates from produce packinghouses and fresh-cut facilities suggests both persistence and re-introduction of fully virulent L. monocytogenes

File(s)
Sullivan_FoodMicrobe_readme.txt (6.78 KB)
Sullivan_Metadata.txt (19.98 KB)
Sullivan_Assemblies.zip (218.46 MB)
Permanent Link(s)
https://doi.org/10.7298/74sp-fg52
https://hdl.handle.net/1813/111137
Collections
Food Science Research
Author
Sullivan, Genevieve
Orsi, Renato H
Estrada, Erika
Strawn, Laura
Wiedmann, Martin
Abstract

Whole genome sequencing of Listeria isolates from produce packinghouses and fresh-cut facilities

Description
Please cite as:
Genevieve Sullivan, Renato H Orsi, Erika Estrada, Laura Strawn, and Martin Wiedmann. (2022) Data from: Whole genome sequencing-based characterization of Listeria isolates from produce packinghouses and fresh-cut facilities suggests both persistence and re-introduction of fully virulent L. monocytogenes. [dataset] Cornell University eCommons Repository. https://doi.org/10.7298/74sp-fg52
Sponsorship
This research was supported by the U.S. Department of Agriculture Multi-state Specialty Crop Block Production Grant (AGM01-C00135GG-3000000) awarded to M. Wiedmann and L. K. Strawn.
Date Issued
2022-03
Rights
CC0 1.0 Universal
Rights URI
http://creativecommons.org/publicdomain/zero/1.0/
Type
dataset
Accessibility Hazard
none

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