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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
Safety and stability of high pressure processed blue cheese dressing
Safety and stability of high pressure processed blue cheese dressing
File(s)
Reardon_Lindsey.pdf (686.47 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/57373
Collections
Food Science & Technology Professional Masters Projects
Author
Reardon, Lindsey Randall
Date Issued
2018-05
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis