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  5. Supplemental Materials: Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry

Supplemental Materials: Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry

File(s)
ChocolateMilk_README.txt (2.04 KB)
SupplementalTablesandFigures.docx (120.89 KB)
Choc_Milk_MQIP_2018-2020_Raw.xlsx (69.66 KB)
Choc_Milk_MQIP_2020-2022_Raw.xlsx (997.52 KB)
Chocolate_milk_CLT_Raw.xlsx (460.62 KB)
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Permanent Link(s)
https://doi.org/10.7298/0cag-6940
https://hdl.handle.net/1813/116870
Collections
Food Science Research
Author
Stelick, Alina
Dando, Robin
Wiedmann, Martin
Martin, Nicole
Abstract

Data in support of: Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry.

Description
Recommended citation for this dataset:
Alina Stelick, Robin Dando, Martin Wiedmann, Nicole Martin. (2025) Supplemental Materials: Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry. [dataset] Cornell University Library eCommons Repository. https://doi.org/10.7298/0cag-6940
Sponsorship
This study was supported by the New York State Dairy Promotion Advisory Board, dairy producers committed to funding research to advance the New York State dairy industry, through the New York State Department of Agriculture and Markets (Albany, NY).
Date Issued
2025-05-07
Keywords
consumer perception
•
quality assessment
•
defects judging
•
fluid milk
Rights
CC0 1.0 Universal
Rights URI
http://creativecommons.org/publicdomain/zero/1.0/
Type
dataset
Accessibility Hazard
none

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