Bulletin: Number 670: The Salting and Cooking of Curds in the Manufacture of Several Varieties of Cheeses
Author
New York State Agricultural Experiment Station.
Marquardt, J. C.
Journal / Series
Bulletin
Description
16 pages, 1 article
*The Salting and Cooking of Curds in the Manufacture of Several Varieties of Cheeses* (Marquardt, J. C.) 14 pages
Date Issued
1936-07
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical