Each time the dairy industry experiences low milk prices, managers start looking for ways to save money. This is smart and something that all good businesses do. If less money is coming in, how do we cut down on how much money goes out without hurting the business in the long run? These decisions can be pretty challenging when it comes to herd health expenses since the consequences of a bad decision in this area might not be seen right away. Here are a few do’s and don’ts to consider as we all turn our attention again to reducing unnecessary expenses on the dairy.