Concord Processing and Green Leaf Volatiles
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Author
Garris, Amanda
Abstract
Heat treatments during Concord processing influence the presence of "green" aromas in Concord grape juice.
Journal / Series
Appellation Cornell
Date Issued
2010-08
Publisher
Cornell University
Keywords
Related Publication(s)
Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice
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Type
article
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