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  4. Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education

Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education

File(s)
cs687.pdf (2.95 MB)
Permanent Link(s)
https://doi.org/10.7298/X40Z716P
https://hdl.handle.net/1813/45151
Collections
Cornell Theses and Dissertations
Author
Simmons, Courtenay
Date Issued
2016-08-22
Committee Chair
Wiedmann,Martin
Committee Member
Novakovic,Andrew Milovan
Lee,Chang Yong
Degree Discipline
Food Science and Technology
Degree Name
Ph. D., Food Science and Technology
Degree Level
Doctor of Philosophy
Type
dissertation or thesis

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