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  6. Developing Practical Approaches to Modify Hepatic Fatty Acid Processing and Lipid Mediator Biosynthesis in Dairy Cattle: The Emerging Role of Lipidomics

Developing Practical Approaches to Modify Hepatic Fatty Acid Processing and Lipid Mediator Biosynthesis in Dairy Cattle: The Emerging Role of Lipidomics

File(s)
4_McFadden_manu.pdf (3.43 MB)
Permanent Link(s)
https://hdl.handle.net/1813/53368
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Cornell Nutrition Conference
Author
McFadden, J. W.
Abstract

The advent of mass spectrometry-based lipidomics provides a unique opportunity to expand our understanding of energy metabolism in dairy cattle. This presentation will focus on our application of lipidomics in the dairy sciences, and the realities and misconceptions as they relate to insulin resistance, hepatic fatty acid processing, and lipoprotein metabolism in dairy cattle.

Description
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
Date Issued
2017-10-18
Keywords
Lipidomics
•
insulin resistance
•
hepatic steatosis
•
dairy cow
•
metabolic disease
•
ceramide
•
phosphatidylcholine
•
VLDL
•
lipoprotein
Type
report

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