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  3. Charles H. Dyson School of Applied Economics and Management
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  6. Maximizing the Use of the Farm Produced Forages

Maximizing the Use of the Farm Produced Forages

File(s)
Cornell-Dyson-sp8325.pdf (569.29 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68344
Collections
Dyson School Staff Papers
Local and Regional Food Systems Collection
Author
Milligan, Robert A.
Date Issued
1983-12
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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