Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry
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Author
Kai, P.
Schafer, A.
Abstract
This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): P. Kai and A. Schafer. Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry. (December 2004).
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2004-12
Publisher
International Commission of Agricultural Engineering
Keywords
ISSN
1682-1130
Type
article