Published in 1992, this book remains a staple in composting education programs. The 11 chapters cover: benefits and drawbacks of composting; the composting process; raw materials; composting methods; composting operations, management, site and environmental considerations, using compost, marketing agricultural compost, farm composting economics, and other options for waste management and composting. Fifty-five line drawings show equipment for feedstock handling, equipment for creating and turning windrows, site layout and construction, and compost application. It also contains 32 tables of useful information, a troubleshooting guide, and glossary. The book is intended for farmers, waste producers, environmental regulators, and public health officials.