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Ethics and genetically modified foods

File(s)
nabc13_18_COMSTOCK.pdf (51.81 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49940
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NABC Report 13: Genetically Modified Food and the Consumer
Author
Comstock, Gary
Abstract

The author has decided that it is ethically justifiable to pursue genetically modified crops and foods because the following three of our most influential ethical traditions converge on a common answer: the rights of people in various countries to choose to adopt GM technology; the balance of likely benefits over harms to consumers and the environment from GM technology; and the wisdom of encouraging discovery, innovation, and careful regulation of GM technology.

Date Issued
2001
Publisher
NABC
Keywords
Agricultural biotechnology
•
genetic engineering
•
genetically modified foods
•
consumer
•
producer
•
food industry
•
science communication
•
risk management
•
globalization
•
intellectual property
•
animal biotechnology
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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