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  6. The Impact of agricultural biotechnology on biodiversity: Myths and facts

The Impact of agricultural biotechnology on biodiversity: Myths and facts

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nabc16_12_Ammann.pdf (266.89 KB)
Permanent Link(s)
https://hdl.handle.net/1813/50030
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NABC Report 16: Agricultural Biotechnology: Finding Common International Goals
Author
Ammann, Klaus
Abstract

Organic farming needs to be considered as a legitimate alternative. Progress is not always defined in terms of new technologies. At the same time, it is important to accept local traditions while fully embracing the precautionary principle as we approach new technologies.

Date Issued
2004
Publisher
NABC
Keywords
Agricultural biotechnology
•
food safety
•
food security
•
global agriculture
•
developing countries
•
sustainability
•
Eco-footprint
•
GMO
•
precautionary principle,
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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