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The Demand for Food in a Wealthier, More Populous World

File(s)
Cornell_Dyson_wp9918.pdf (2.18 MB)
Permanent Link(s)
https://hdl.handle.net/1813/57996
Collections
Dyson School Working Papers
Author
Poleman, Thomas T.
Abstract

This paper focuses on the global demand for food during the next 50 years and offers a simple methodology for quantifying the impact rising incomes will have on per capita demand.

Description
WP 1999-18 August 1999
Date Issued
1999-08-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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