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  5. New York Wine Industry Workshop Proceedings (2001)
  6. Winegrape Maturity Enhancement via Reverse Osmosis

Winegrape Maturity Enhancement via Reverse Osmosis

File(s)
Smith-Fugelsang_WinegrapeMaturityEnhancementViaReverseOsmosis_WIWP_2001.doc (1.02 MB)
Permanent Link(s)
https://hdl.handle.net/1813/39820
Collections
New York Wine Industry Workshop Proceedings (2001)
Author
Smith, Clark
Fugelsang, Ken
Description
Describes the process of enhancing winegrape maturity through the reverse osmosis process.
Date Issued
2001
Keywords
Wine and wine making
•
Reverse osmosis
•
Wine--Maturity
Type
conference papers and proceedings

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