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  6. Negative Protein Balance: Implications for Fresh and Transition Cows

Negative Protein Balance: Implications for Fresh and Transition Cows

File(s)
CNC2013_Dann_manu.pdf (98.08 KB)
Permanent Link(s)
https://hdl.handle.net/1813/36477
Collections
Cornell Nutrition Conference
Author
Ji, P.
Dann, H.M.
Description
This information was presented at the 2013 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285.
Date Issued
2013-10-22
Keywords
transition cow
•
protein
•
amino acid
•
nutrition
•
diet
Type
conference papers and proceedings

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