The Feasibility of A Mid-Hudson Valley Wholesale Fresh Product Facility: A Buyer Assessment

Collections
Dyson School Research Bulletins
Local and Regional Food Systems Collection
Author
Kreider, Craig Robert
McLaughlin, Edward W.
Description
R.B. 96-09
Date Issued
1996-08
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords
Type
report