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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
The Effect Of Treatment Of A Red Wine With Two Commercial Aeration Devices
The Effect Of Treatment Of A Red Wine With Two Commercial Aeration Devices
File(s)
Brandley_David.pdf (446.18 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/66625
Collections
Food Science & Technology Professional Masters Projects
Author
Brandley, David
Date Issued
2018-12
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis