Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food

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Author

Buerman, Elizabeth

Date Issued

2016-08-22

Keywords

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Committee Chair

Padilla-Zakour,Olga I.

Committee Member

Worobo,Randy W.

Degree Discipline

Food Science and Technology

Degree Name

M.S., Food Science and Technology

Degree Level

Master of Science

Type

dissertation or thesis