Influence of cow characteristics and premilking udder preparation on milk flow and teat condition

Wieland, Matthias; Melvin, Jaclyn; Virkler, Paul; Nydam, Daryl

Influence of cow characteristics and premilking udder preparation on milk flow and teat condition

File(s)

Oct 16 Wieland.pdf (175.59 KB)

Permanent Link(s)

https://hdl.handle.net/1813/44676

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Author

Wieland, Matthias

Melvin, Jaclyn

Virkler, Paul

Nydam, Daryl

Abstract

Consideration of interactions between cow characteristics and premilking udder preparation can help to improve parlor efficiency and short-term changes in teat condition postmilking.

Date Issued

2016-10

Publisher

DAIRYBUSINESS & HOLSTEINWORLD

Keywords

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Type

article