Brettanomyces spp. in Wines and the Winery Environment

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Arvik_BrettanomycesSppInWinesTheWineryEnvironment_WIWP_2001.doc (25.5 KB)

Permanent Link(s)

https://hdl.handle.net/1813/39816

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New York Wine Industry Workshop Proceedings (2001)

Author

Arvik, Torey

Description

Discusses Brettanomyces in wine and the winery environment.

Date Issued

2001

Keywords

•

Wine and wine making

Type

conference papers and proceedings