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  6. The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY

The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY

File(s)
StationHistory.jpg (25.23 KB)
cover image
NYSAES History.pdf (143.64 MB)
Station History PDF
Permanent Link(s)
https://hdl.handle.net/1813/29542
Collections
NYSAES Monographs, Research and Papers
Author
Chapman, Paul Jones
Glass, Edward Hadley
Krauss, Roscoe E.
Abstract

This is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999.

Description
This PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder.
Date Issued
1999
Publisher
New York State Agricultural Experiment Station
Keywords
History
•
Agriculture
•
Horticulture
•
Viticulture
•
Pomology
•
Entomology
•
Plant Pathology
•
Food Science
•
Dairy
•
Seed
•
Bacteriology
•
Chemistry
•
IPM
•
New York State Agricultural Experiment Station
•
Cornell
•
Geneva
•
Hedrick
•
Parrott
•
Vineyard
•
Vitis
•
Grape
•
Wine
•
Apple
•
NYSAES
ISBN
0967650704
Type
book

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