Yeast Assimilable Nitrogen (YAN) Optimization for Cool-Climate Riesling

Author
van Zoeren, Janet
Abstract

Cornell graduate (MS '16) Camila Tahim and enology professor Anna Katharine Mansfield assessed the value of nitrogen supplementation in wines made from Riesling grapes grown in the finger lakes region.

Journal / Series
Appellation Cornell
Date Issued
2019-03
Publisher
Cornell University
Keywords
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Yeast Assimilable Nitrogen (YAN) Optimization for Cool-Climate Riesling
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