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  6. ‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts

‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts

File(s)
Cornell_Dyson_wp1415.pdf (387.47 KB)
Permanent Link(s)
https://hdl.handle.net/1813/57693
Collections
Dyson School Working Papers
Local and Regional Food Systems Collection
Author
Jablonski, B.B.R.
Schmit, T.M.
Description
WP 2014-15 April 2014
Sponsorship
The authors also acknowledge support from: the National Institute for Food and Agriculture, USDA, Competitive Grant No. 2012-67011-19957; the Agricultural Marketing Service, USDA, Cooperative Agreement No. 12-25-A-5568; the Northeast Sustainable Agriculture Research and Education Program, Grant No. GNE11-021; and, the Colleges of Agriculture and Life Sciences and Architecture, Art and Planning at Cornell University.
Date Issued
2014-04-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords
local food systems
•
economic impact assessment
•
production function
Type
article

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