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  6. The Impact of Str4uctural Change on Potential Instability in the World Wheat Market

The Impact of Str4uctural Change on Potential Instability in the World Wheat Market

File(s)
Cornell-Dyson-sp8120.pdf (527.29 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68277
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Dyson School Staff Papers
Author
Schwartz, Nancy E.
Blandford, David
Abstract

The relative decline in wheat consumption in the developed countries is reducing the potential stabilizing effect on the world market of freer trade in these countries. Furthermore, the growing role of centrally planned countries as importers is increasing the potential instability in world wheat import demand.

Date Issued
1981-07
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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