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Interstate Certification Standards and Procedures

File(s)
1951 Interstate Cert Stand & Procedures.pdf (643.05 KB)
1951 Interstate Cert Stand and Procedures
Permanent Link(s)
https://hdl.handle.net/1813/22492
Collections
NYSAES Monographs, Research and Papers
Author
New York Certified Seed Growers' Cooperative, Inc.
New York State College of Agriculture
New York State Department of Agriculture & Markets
New York State Experiment Station (Geneva)
Abstract

This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified Seed Growers' Coop. Inc., inspection of precessing operations, samples, tags and tagging, substandard seed and seed standards for certification. Also contains Form C-1 and Form C-2.

Date Issued
1951
Keywords
seed
•
certification
•
certified
•
registered
•
horticulture
•
agriculture
•
purity
•
grain
•
extension
•
Geneva
•
NY
•
NYSAES
•
CALS
•
alfalfa
•
birdsfoot trefoil
•
corn
•
ladino clover
•
red clover
•
timothy
Type
other

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