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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
Effect of die design on FABA protein functionality using supercritical CO2 extrusion
Effect of die design on FABA protein functionality using supercritical CO2 extrusion
File(s)
Sriram_Meena.pdf (654.25 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/69352
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Food Science & Technology Professional Masters Projects
Author
Sriram, Meena
Date Issued
2019-08
Committee Chair
Rizvi, Syed
Degree Level
Master of Professional Studies
Type
term paper