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  5. Effect of die design on FABA protein functionality using supercritical CO2 extrusion

Effect of die design on FABA protein functionality using supercritical CO2 extrusion

File(s)
Sriram_Meena.pdf (654.25 KB)
Permanent Link(s)
https://hdl.handle.net/1813/69352
Collections
Food Science & Technology Professional Masters Projects
Author
Sriram, Meena
Date Issued
2019-08
Committee Chair
Rizvi, Syed
Degree Level
Master of Professional Studies
Type
term paper

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