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College of Agriculture and Life Sciences
Cornell Cooperative Extension
Cornell Microbial Food Safety, Quality and Outreach Program
Safety and Quality in Juice Processing: Validating Non-thermal Processes
Safety and Quality in Juice Processing: Validating Non-thermal Processes
File(s)
Process&Validation-5_25.pdf (539.43 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/116956
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Cornell Microbial Food Safety, Quality and Outreach Program
Author
Çobo, Mario
Curran, Jason
Charles Vegdahl, Ann
Date Issued
2025-05
Keywords
Food Safety, Extension, Juice Producers, High Pressure Processing, Ultra Violet, Non-Thermal Processing
Type
report
Accessibility Feature
readingOrder
Accessibility Hazard
none