Food Policy for Developing Countries: The Social Entrepreneurship Approach
Abstract
Outlines the concept of 'social entrepreneurship' and how the case studies and classroom activities of the course 'Food Policy for Developing Countries' will utilize the approach.
Date Issued
2008
Publisher
CUL Initiatives in Publishing (CIP)
Related Version
This information was part of the previously published 'Global Food Systems' website.
Type
fact sheet